So this happened: I’ve lost a stone. 14 whole lbs. Yes, me. It’s actually happened. (Ok, so my arse is still fat, but a few lbs less so, which definitely makes me less of a fat bottom girl.) This was also in spite of turning up at our friends house for Burns Night with a sheer determination that no neeps and tatties would pass my lips, and nor would any alcohol, before proceeding to eat all the neeps and tatties, and a load of cheese, and drink my body weight in alcohol (um, oops…!) I also went on holiday the following week, and had 2 glasses of wine, and 2 ciders in the hot tub when the children had gone to bed. It would’ve been rude not to, and there had to be some fun, because holidays with toddlers still really aren’t holidays are they (aka I really bloody needed it by the end of the day.) So yea, in spite of all that!

WELL HALLEFRICKINLUJAH!!!!!!!!!!!!!!!!!! I honestly can’t believe it!

It means that…

After four years of the wrong information, and some serious frustration, I’ve finally found something that works.

Don’t listen when people tell you not to cut out certain foods-it might seem horrific to them, but if they’re affecting YOUR health, cut them loose.

Being insulin resistant doesn’t make it IMPOSSIBLE to lose weight. It just makes it really fucking hard.

GPs don’t know what they’re talking about when it comes to diet-always see a dietician (even if you have to pay,) and do your own research/trial and error.

You can still have a blow out every now and again, and it won’t undo absolutely everything you’ve done (which was honestly my take on it.)

The direction of this series will change a little-I was sure it was going to be about me struggling to lose anything for weeks and weeks, but now it’ll hopefully be more celebration of success, and possibly needing to find solutions if I reach a plateau, or any other problems.

What I’ve been eating:

Monday 

Breakfast: Cacao and coconut granola with coconut milk and coconut yogurt.

Lunch: This has turned into my new favourite lunch, and I’ve had it every day this week…! Raw Veg Scramble-because I have cut a lot of foods out, and made my portions quite small, I want to eat more raw vegetables. So I put a load in the food processor, and keep them in the fridge in a bowl, ready to throw into meals. So for this, fry off half an onion, half a pepper, and some halved cherry tomatoes in some coconut oil and garlic. Add half a tin of tuna and cook for a little longer. Take off the heat, and add generous handfuls of the raw veg ‘grains,’ until you have the portion size you want. To add some flavour, I’ve mixed in a dash of rice wine vinegar, because it’s sugar free. You could use soy sauce, or balsamic vinegar, but both contain sugar (although pretty marginal to be fair,) and there is soy bean in the soy sauce. But the amounts you’d consume are tiny, and I’m not sure that it’d make any difference at all. It’s a really fab lunch option!

Dinner: Prawn and coconut curry with cauliflower rice.

Tuesday

Breakfast: Scrambled egg and spinach.

Lunch: Raw veg scramble.

Dinner: Courgetti with chicken in a mustard sauce.

Wednesday

Breakfast: Mixed nut ‘porridge’

Lunch: Raw veg scramble.

Dinner: Chicken and green veg fritters, with salad (I used to make these fritters with butternut squash, but since I have given up butternut squash, I made them with spinach and spring greens instead.)

Thursday

Breakfast: Cacao and coconut granola, with coconut milk and coconut yogurt.

Lunch: Raw veg scramble.

Dinner: I went out to dinner for a friend’s birthday. It’s the first time I’ve been in an Indian restaurant since I started this diet… I ordered mixed spiced vegetables, instead of rice, and had a prawn malabari-prawns in a coconut and coriander sauce. Without asking loads of questions, and not wanting to draw too much attention to myself, it seemed the best option to suit what I needed!

Today:

Breakfast: Skipped it (oops) as I was late getting children to nursery, then went straight to the gym.

Lunch: Raw veg scramble.

Dinner: Mr W has requested chicken lentil curry (even though we had curry last night!) so I will make that for him, but as I’m not eating lentils anymore, I’m going to have spiced vegetables, cauliflower rice, and chicken.

I haven’t done as much exercise as I’d like this week, due to Mr W’s work schedule, and I’ve been a bit under the weather-I hope to be back to splitting my vajayjay in spin, and peeing my pant in Shabam, next week!

The other articles in this ‘Cysters Are Doing It For Themselves’ series, can be found below.

PCOS Has Ruined My Life

A Change Is Gonna Come… Food And Exercise Changes I’m Making

Hey Cyster, Go Cyster, Soul Cyster, Go Cyster

Why Does PCOS Always Feel Like A Battlefield… Struggles I’ve Had This Week

 

 

I was booooooooooooorn by the river…! Ok, as I’d used that song title in the title of this post, I really felt I had to throw that in there! And as this series is called Cysters Are Doing It For Themselves, I also feel the need to carry on with the song title theme!

Anyway, I’m writing this from my bed, in a sweaty mess still, after going to body combat at the gym. I know, it’s gross to be in bed with sweaty gym stuff on, but I am going to change the sheets when I’m done. So anyhoo, body combat. I loved it-but I thought I would, because back in the day (when I went to the gym every day-gosh, can you imagine?) body combat was my favourite of all the exercise classes. And my gym also does virtual classes, which, judging by the fact there’s only ever 3 or 4 people there, are really quite unpopular. I can see why, I suppose it’s not much different to doing an exercise DVD in your front room, and going to an instructor led class is a lot more personal, and probably more motivational. But while I’m getting my fitness back up, I’m liking the virtual classes, because at least there’s space, sprung floors, and less self consciousness about everyone around me being super fit and super toned.

So body combat is a win! My friend also dragged me to circuits this week-NEARLY DIED. But refused to die (well, not complete the class,) as I was adamant I was going to push my physical limits, and not look like an unfit try hard who should be laughed out because they can’t cut it (oh yes, that is me really, but I was damned if others were going to know that!) It was really hard, and not my usual type of thing, but I am going to keep going.

Spin! Oh yes, spin, you absolute fucker! I’m still persevering with this too, because although this is another one that is like the reaper, trying to kill me, it is such a brilliant calorie burner, and all around fitness improver.

I am trying Sh’bam, and Total Toning next week, as well as the others above-I know…!

That’s that’s this weeks exercise talked about, lets talk about FOOD!!!! A while ago, I tried the paleo approach to eating. It’s incredibly low GI, and cuts out most foods that are considered to be gut/digestive tract irritants. Essentially, it’s perfect for people with insulin resistance. BUT, I do find it VERY restrictive, and as absolutely everything has to be made from scratch, it can be just one massive faff.

So I’m using some principles of paleo (although a lot of people who follow paleo are like Baby Led Weaning Puritans-there is no give or take, and you absolutely can’t call your diet paleo if you aren’t following every single rule.) Well, come get me puritans, because I’m following your rules, but I will still be eating lentils and quinoa (because I like them, and I need fibre.) At the moment I’m drawing inspiration from 3 cookbooks-Juli Bauer and George Bryant’s The Paleo Kitchen, Dale Pinnock’s Diabetes: Eat Your Way To Better Health (The Medicinal Chef) because an insulin resistant diet is the same as a diabetic one, and Niomi Smart’s Eat Smart. Yes, I was dubious about getting the book of a young Youtuber, but my brother (a ridiculously avid #cleaneater,) recommended it to me, and it’s actually amazing!

 

So here is a list of changes I’m making:

Everything organic where possible.  Can be expensive, but a lot of PCOS is to do with hormone imbalance, so minimising hormones in food by buying organic, seems a good way to start.

No Dairy. I’m using coconut or almond milk instead-they are fine to me! BUT everyone knows how much I like cheese-it’s only a matter of time before some Pilgrims Choice will have to be consumed! I was thinking of looking into dairy free cheese (Niomi Smart recommends something called ‘nutritional yeast’, which sounds rank, but I haven’t tried it,) as a cheese replacement, but I’m sure it’ll have the same affect as drinking non alcoholic wine during pregnancy-it’ll just leave me frustrated and angry, wanting the real thing.

Cutting out carbs and some grains. So everything becomes courgetti, squashetti, etc. Vegetables are spiralised the to within an inch of their lives, as a replacement for pasta. Favourite vegetables for this include sweet potato, butternut squash, courgette, carrot, and celeriac. My favourite so far, is butternut squash, tossed in oil and thyme. And like I said earlier, no grains except lentils and quinoa.

Being careful with some fruits. Tropical fruits are out, and I’m sticking to apples, pears, and a handful of berry fruits as the GI of other fruits can be too high. A lot of the desserts in the above books, use dates and other very sweet fruits, as sweeteners, but I’m avoiding these too, and using a small amount of maple syrup if I need something sweetened.

No alcohol… I know, impossible when you have kids, right? So I will still be having some occasionally, just not the nightly glass or two I was having…! And when I go out with friends too, because I refuse to be a diet bore, and I need to live a little!

I’m leaving it there for today, but will doing a breakdown of what I’ve been eating-what is totally rank, and what is really fab!

Stats for this week:

Headaches: less frequent

Muscles in agony: Too many to mention.

Weight lost: 6lbs… Not a bad start, and a lot more than I was expecting. Although I am expecting it to slow down from here…